Gardening in June: useful advices

Long lasting plants

In June, consider planting some summer flowers that will bloom every time until the frost comes, like: petunias, sage, lion’s mouth, queen of the night, dills, coreopsis etc. If you’ll plant those later, they will have difficulties in growing and they will have a light bloom, because the summer heat will affect them.

Rare and remove any weed from the young plants

Most flowers and vegetables seeded in the months until June have already bloomed. It is important to rare those and remove any weeds. If you don’t do this at the right moment, the plants will be compromised, growing frail and remaining little, overwhelmed by weeds, they will lack light and food because they will be too frequent. Eventually, they will bloom a lot later and will produce less and smaller flowers. In this kind of conditions, the vegetables will loose their quality too. Remove the weeds from the roots and get them out of the garden! If you leave them there, the first rain will revive them, because of their great survival properties.

Loosing the soil and destroying the crust

Because of the rains, frequent watering and even work and walks done in the garden, the soil will harden and form a crust at the surface, highly unfavorable to flowers, vegetables, trees and vine. The crust has to be fought with a light breeding, using the dig or the spud. This way, you can favor the water and air path into the soil and destroy the weeds, a feared competitor to water and nutrients for all crops.

Don’t neglect the watering

The weather is a lot hotter, so the lack of water is starting to get noticed in the soil for all the plants. You have to water very well, in a way that will make the water run towards the roots of the plants. If you seed some vegetables too, it’s good to know, for example, that the cabbage, the cauliflower, the cucumbers, the onion, the salad, the celery are great water consumers. Moderate consumers are the tomatoes, the peppers and the eggplants. Perennial vegetables are more resistant to drought than the annual ones. Water the garden early in the morning and in the evening, with water kept in open containers, that has the same temperature as the air, and repeat this process every 7-10 days.

The continuous blooming secret

For some species, you have to remove the flower as soon as it withers, to stop creating seeds, a process that will unnecessary use the nutrients and the water from the soil (unless you want to obtain the seeds!!). For the majority of the annual plants, the withered flowers should break at the stem clamping. For the roses, cut the stem for a region that will go down until it reaches the first leaf consists of five small leaves (folio); the first leafs under the flower have only three folios. Be careful that the first bud under the cut to be oriented to the bush exterior. This will grow a shoot on which, in some soils, in autumn will bloom a new flower. On bulb plants (daffodils, tulips, hyacinths) tear the entire stem, until the first leafs, which you’ll leave as they are until they turn yellow and dry. For the lilac, you can remove only the withered flowers on top of the branches, without cutting the wood part.